Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea (2024)

Park, N. Y., Yang, H. D., Bang, S., Kho, Y., Chung, M. S., Lee, K. W., Kim, Y. S., & Kim, J. H. (2023). Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea. Korean Journal of Food Science and Technology, 55(6), 553-556. https://doi.org/10.9721/KJFST.2023.55.6.553

Park, Na Youn ; Yang, Hee Deuk ; Bang, Sunah et al. / Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea. In: Korean Journal of Food Science and Technology. 2023 ; Vol. 55, No. 6. pp. 553-556.

@article{da0c6fabf0ab4b5085417602c19669b9,

title = "Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea",

abstract = "Dietary intake is an important route of exposure to per- and polyfluoroalkyl substances (PFASs). Dietary exposure to PFASs can be caused by contamination of raw food materials or migration of PFASs from food packaging materials. In this study, 133 samples of raw materials and processed food products were purchased to monitor PFASs levels. The samples were selected based on the top 36 types of high-intake and high-frequency foods. The median value of ∑PFASs was the highest in fishery products (2.961 ng/g), and perfluoro-octane sulfonic acid and perfluoro-n-octanoic acid levels in the entrails of fishery products were higher than those found in fish muscle, which is consistent with findings from previous studies. Removing fish entrails from the consumption of fishery products can reduce the risk of exposure to PFASs because PFASs levels are higher in fish entrails than in fish muscle or other food groups.",

keywords = "LC-MS/MS, fishery products, monitoring, per- and polyfluoroalkyl substances",

author = "Park, {Na Youn} and Yang, {Hee Deuk} and Sunah Bang and Younglim Kho and Chung, {Myung Sub} and Lee, {Kwang Won} and Kim, {Young Suk} and Kim, {Jung Hoan}",

note = "Publisher Copyright: {\textcopyright}The Korean Society of Food Science and Technology.",

year = "2023",

month = dec,

doi = "10.9721/KJFST.2023.55.6.553",

language = "English",

volume = "55",

pages = "553--556",

journal = "Korean Journal of Food Science and Technology",

issn = "0367-6293",

publisher = "Tong Kwahak Hoe",

number = "6",

}

Park, NY, Yang, HD, Bang, S, Kho, Y, Chung, MS, Lee, KW, Kim, YS & Kim, JH 2023, 'Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea', Korean Journal of Food Science and Technology, vol. 55, no. 6, pp. 553-556. https://doi.org/10.9721/KJFST.2023.55.6.553

Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea. / Park, Na Youn; Yang, Hee Deuk; Bang, Sunah et al.
In: Korean Journal of Food Science and Technology, Vol. 55, No. 6, 12.2023, p. 553-556.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea

AU - Park, Na Youn

AU - Yang, Hee Deuk

AU - Bang, Sunah

AU - Kho, Younglim

AU - Chung, Myung Sub

AU - Lee, Kwang Won

AU - Kim, Young Suk

AU - Kim, Jung Hoan

N1 - Publisher Copyright:©The Korean Society of Food Science and Technology.

PY - 2023/12

Y1 - 2023/12

N2 - Dietary intake is an important route of exposure to per- and polyfluoroalkyl substances (PFASs). Dietary exposure to PFASs can be caused by contamination of raw food materials or migration of PFASs from food packaging materials. In this study, 133 samples of raw materials and processed food products were purchased to monitor PFASs levels. The samples were selected based on the top 36 types of high-intake and high-frequency foods. The median value of ∑PFASs was the highest in fishery products (2.961 ng/g), and perfluoro-octane sulfonic acid and perfluoro-n-octanoic acid levels in the entrails of fishery products were higher than those found in fish muscle, which is consistent with findings from previous studies. Removing fish entrails from the consumption of fishery products can reduce the risk of exposure to PFASs because PFASs levels are higher in fish entrails than in fish muscle or other food groups.

AB - Dietary intake is an important route of exposure to per- and polyfluoroalkyl substances (PFASs). Dietary exposure to PFASs can be caused by contamination of raw food materials or migration of PFASs from food packaging materials. In this study, 133 samples of raw materials and processed food products were purchased to monitor PFASs levels. The samples were selected based on the top 36 types of high-intake and high-frequency foods. The median value of ∑PFASs was the highest in fishery products (2.961 ng/g), and perfluoro-octane sulfonic acid and perfluoro-n-octanoic acid levels in the entrails of fishery products were higher than those found in fish muscle, which is consistent with findings from previous studies. Removing fish entrails from the consumption of fishery products can reduce the risk of exposure to PFASs because PFASs levels are higher in fish entrails than in fish muscle or other food groups.

KW - LC-MS/MS

KW - fishery products

KW - monitoring

KW - per- and polyfluoroalkyl substances

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U2 - 10.9721/KJFST.2023.55.6.553

DO - 10.9721/KJFST.2023.55.6.553

M3 - Article

AN - SCOPUS:85183535523

SN - 0367-6293

VL - 55

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EP - 556

JO - Korean Journal of Food Science and Technology

JF - Korean Journal of Food Science and Technology

IS - 6

ER -

Park NY, Yang HD, Bang S, Kho Y, Chung MS, Lee KW et al. Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea. Korean Journal of Food Science and Technology. 2023 Dec;55(6):553-556. doi: 10.9721/KJFST.2023.55.6.553