Spicy Steak Ramen Noodles

Spicy Steak Ramen Noodles – ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!! Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. This is a great way to use up leftover steak. We ate this twice in one week. Everyone LOVES this easy noodle bowl!!

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Easy Weeknight Meal

This Spicy Steak Ramen is a weeknight favorite! It only takes about 15 minutes to make and tastes great! Skirt steak simmered in hot sauce, Worcestershire sauce, onion, garlic, and a touch of brown sugar and tossed with ramen noodles. I could seriously eat this every week and never get tired of it. It is SOOOO much better than takeout.

How to Make Quick Spicy Steak Ramen Noodles

This Spicy Steak Ramen is super easy to make. Start with cutting some skirt steak into strips. Give the steak a quick sear in the skillet and then add the sauce. Hot sauce, Worcestershire sauce, vinegar, onion, garlic, and some brown sugar. Let the sauce simmer while the ramen noodles cook. Toss the ramen noodles and the steak together and serve.

You can use any flavor of ramen noodles. You aren’t going to use the seasoning packet, just the noodles.
I used a pound of skirt steak for this recipe. Feel free to swap it out for your favorite cut of steak.

If you want your steak rare, remove the steak from the skillet before adding the sauce. Add the steak back to the pan when you add the cooked noodles.
Feel free to add some asparagus, broccoli, mushrooms, or bell pepper to the mixture.

What to Serve With Spicy Steak Ramen Noodles

As I said, this Spicy Steak Ramen is a favorite at our house. We love all the flavors! I especially love how easy this is to make! Serve this easy weeknight dish with some asparagus, broccoli, or a simple salad. Here are a few of our favorite recipes from the blog that go great with this Easy Spicy Steak Ramen:

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Recipe Print Recipe

Author: Plain Chicken

Ingredients:

1 lb skirt steak, cut into thin strips
1 Tbsp oil
½ cup hot sauce*
2 Tbsp Worcestershire sauce
1 Tbsp white vinegar
1 Tbsp minced onion
1 Tbsp minced garlic
3 Tbsp brown sugar
2 (3-oz) packages ramen noodles, any flavor
green onions, sliced

Instructions:

Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

Notes:

Can use any cut of steak you prefer.

If you prefer your steak rare, remove it from the skillet before adding the sauce ingredients. Add the steak back to the skillet with the noodles.

Can add broccoli, green beans, mushrooms or asparagus to noodle mixture.

Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.

I used Frank’s hot sauce.

Plain Chicken

https://www.plainchicken.com/spicy-steak-ramen-noodles/

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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