Published: | Last Updated On: by Aarthi
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Orange Loaf Cake Recipe with step by step pictures. The freshness and aroma of the orange juice and a generous amount of zest makes it really flavourful to the cake.
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TABLE OF CONTENTS
1.About Orange Loaf Cake Recipe
2.📖 Recipe Card
3.Orange Loaf Cake | Orange Loaf Cake Recipe
4.Orange Loaf Cake Recipe Step by Step
Orange Loaf Cake Recipe
I have a great news to share with you all. NO I AM NOT PREGNANT. My little blog reached 2 million hits, this means my blog has been viewed 2 million times over this past 1.5 years. YUMMY TUMMY has given me lots of recognition and proud moments over the years.
About Orange Loaf Cake Recipe
To celebrate this awesome moment I have an awesome cake just for you. This cake is made entirely me, I mean its my own recipe, I didn't refer any recipes online or any cookbook or any bits of paper. And the result is an awesome credit from hubby, before telling that let me give you a small intro about my favourite cake when I was a chubby little girl.
Wonder cake, it is a popular branded cake which has so many flavours like chocolate, vanilla, pineapple and you name it. It taste so soft and yummy, we used to have it along with a cup of milk or tea. Any one remember that cake?
The cool thing about this cake is , it has no butter it..Actually there is no much fat in it. It just has 3 tbsp of olive oil. That's it. So you can enjoy it without feeling guilty. I love baking more than eating those cake, but this is one cake which I totally love it..It has the real orange flavour, I loved the little orange zest peek here and there all over the cake, which makes it more spectacular..
Ingredients for Orange Loaf Cake Recipe
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar - 1 cup / 200 grams
- Eggs - 2
- Olive Oil - 3 tbsp
- Yoghurt / Curd - ½ cup / 120 ml
- Orange Zest from 2 oranges
- Orange Juice from 1 orange
- Baking powder - 1 tsp
- Baking Soda - ½ tsp
- Salt - ¼ tsp
- Vanilla Essence - 1 tsp
How to Make Orange Loaf Cake Recipe
- Preheat the oven to 170 Degree C / 340 Degree F.
- Take flour, baking powder, baking soda and salt in a bowl and mix well. Set this aside till use.
- Zest couple of oranges and juice one whole orange and set aside.
- Line the bottom of the loaf pan with parchment paper and oil all the sides of the pan. Set this aside till use.
- Take eggs, sugar, vanilla in a large bowl and mix well.
- Add in oil and mix till it is combined.
- Add in curd and mix well.
- Now add in the orange zest and orange juice and mix well.
- Now add in the flour mixture and combine it gently.
- Pour this entire thing into the loaf pan and bake it for 45-50 mins.
- Remove from the pan and check whether it is cooked by inserting a toothpick.
- Let it cool completely before removing from the tin.
- Slice and Serve.
I hope you will love it and tell me how it turned out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
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Orange Loaf Cake | Orange Loaf Cake Recipe
Orange Loaf Cake Recipe with step by step pictures. The freshness and aroma of the orange juice and a generous amount of zest makes it really flavorful to the cake.
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 8 servings
Calories: 511kcal
Ingredients
- 1 ½ cup All Purpose Flour (180 grams )
- 1 cup Granulated Sugar (200 grams )
- 2 Eggs
- 3 tbsp Olive Oil
- ½ cup Plain Yogurt (120 ml )
- Orange Zest from 2 oranges
- Orange Juice from 1 orange
- 1 tsp Baking powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 tsp Vanilla Essence
Instructions
Preheat the oven to 170 Degree C / 340 Degree F.
Take flour, baking powder, baking soda and salt in a bowl and mix well. Set this aside till use.
Zest couple of oranges and juice one whole orange and set aside.
Line the bottom of the loaf pan with parchment paper and oil all the sides of the pan. Set this aside till use.
Take eggs, sugar, vanilla in a large bowl and mix well.
Add in oil and mix till it is combined.
Add in curd and mix well.
Now add in the orange zest and orange juice and mix well.
Now add in the flour mixture and combine it gently.
Pour this entire thing into the loaf pan and bake it for 45-50 mins.
Remove from the pan and check whether it is cooked by inserting a toothpick.
Let it cool completely before removing from the tin.
Slice and Serve.
Notes
1) This cake is not that much sweet, since i made it to have along with tea i didn't add much sugar. You can increase the amount of sugar.
2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it.
3) Every oven varies..So keep a eye on the cake.
Nutrition
Serving: 1servings | Calories: 511kcal | Carbohydrates: 2g | Protein: 11g | Fat: 50g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 34g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 1679mg | Potassium: 129mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 475IU | Calcium: 286mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Orange Loaf Cake Recipe Step by Step
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Take all your ingredients |
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You need a couple of fresh oranges |
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Zest both the oranges and you need juice from one orange |
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Take flour in a bowl |
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add salt to it |
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add baking powder |
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and baking soda |
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mix them well |
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Line a loaf pan with parchment paper and oil the entire tin |
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crack open couple of eggs in a large bowl |
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add sugar to it |
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and some good vanilla |
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add some olive oil |
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and yoghurt |
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and mix well till it gets combined |
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throw in the orange zest |
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and juice some in |
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mix well again |
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add in the flour mixture |
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and mix well |
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Pour this into the tin |
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and bake it |
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Slice and Serve |
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Enjoy.. |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Hovkonditorn
Wow, 2 million hits, that's great! Congratulations!! The cake looks delicious!
Reply
Sowmya
wow..way to go!you deserve more than this dear! keep up the good work...btw the loaf is very inviting...:)
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Food, Fun and Life in the Charente
Congratulations. You have a great blog so I am not surprised. Have a wonderful day Diane
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tamilsasikitchen
Wonderful news..Congrats Dear...Yummy Delicious cake....
Reply
Priya
Congrats, cake looks fabulous and prefect for celebration.
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Vimitha Anand
Would love to have a slice... Delicious
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Archana Potdar
Congrats dear. Must confess that I was expecting to see I am pregnant and was a bit, very tiny bit disappointed to see the line NOT pregnant...
Sorry I am a rotten. But love to see the hits message. Congrats dear many more milestones to you.Reply
Ramya
That looks lovely Aarthi! And a big congrats on the 2 million hits!
Reply
Sunita
On reading your this post headline the very first thought came to my mind was oh my god is she pregnant. Ha ha ha.
Thanks for sharing heathier version of cake.
Reply
Suja Manoj
Congrats Aarthi,keep rocking!
Reply
RAKS KITCHEN
Looks so tempting aarthi, and congrats on 2 million hits 🙂
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Saraswathi Tharagaram
Delicious cake!! Congrats on your achievement..
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fxsunny
Congratulations on the 2mm hits, Aarthi. I've been experimenting with baking up my own concoctions as well...and had some success recently with a flour-less no-butter no-oil banana-chocolate-orange cake with nuts.
Although I personally don't have any gluten allergies, I've been impressed by the advancements in the gluten-free arena...especially baking...and would love to see you use gf flours instead of maida. I know if a novice like me could bake a yummy gluten-free cake, someone with your potential could do wonders in educating this audience.
Thanks for sharing!
Reply
fxsunny
Congratulations on the 2mm hits, Aarthi. I've been experimenting with baking up my own concoctions as well...and had some success recently with a flour-less no-butter no-oil banana-chocolate-orange cake with nuts.
Although I personally don't have any gluten allergies, I've been impressed by the advancements in the gluten-free arena...especially baking...and would love to see you use gf flours instead of maida. I know if a novice like me could bake a yummy gluten-free cake, someone with your potential could do wonders in educating this audience.
Thanks for sharing!
Reply
Chic & Gorgeous Treats
CONGRATULATIONS Yummy Tummy! That is a lot of hits in just 1.5 years ;). Well deserve indeed. Good to see a loaf cake without any butter and still turn out fluffy. I do love cakes infused in orange zest and juice. Cheers, Jo
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Corporate to Kitchen
waw.. this cake looks so good & congratz:)
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A and A
Can I make this without eggs? What would be a good replacement for eggs? We don't eat eggs... Thanks!
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Anonymous
Hi I baked this yesterday. Followed the exact measurements, but the cake turned to be a little dense. It tasted more like orange bread than cake.
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Aarthi
@A and Ayou can use flax seed powder in place of eggs..I think you can add a little more oil and a additional 1/2 cup of curd. I have never tried it, give it a try and let me know how it came out
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Rani's gourmet
luv your site...i too started one blog..nw iam realisng the effort to take step by step pictures..hats off to you girl..heary congrats on the huge number of hits..you deserve it..
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Anonymous
hi there,
the orange cake looks lovely. and having made it so well is indeed a good news. why always think of the cliched good news. love your blog.Reply
Kavi
That's wonderful Aarthi! Congrats!
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Anonymous
hi. .want 2 knw if der iz any alternatives 2 parchment paper in dis recipe??
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kamla
loaf looks yummy .have just found your website
will make it and will add some walnuts to the mix
great website,will continue to follow it
congratulations
kamla masala
newzealandReply
Alpa Devalia Naik
Congrats !!! Aarthi on 2 million hits
Reply
Aarthi
@AnonymousUse this method
https://www.yummytummyaarthi.com/2014/07/how-to-prepare-cake-pan-for-baking-how.htmlReply
umamahi
can i grease d pan with d oil and flour without using d parchmnt paper??
Reply
Aarthi
@umamahiyes u can do that
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Hanisha Arora
Hi dr u hv gvn option for egg free option do we need to use flax seed+ increased oil + increased yogurt
Reply
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