Vegan Gluten-free Seeds Bread Recipe | WellnessDove (2024)

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Venelina Dove, M.D.

This delicious vegan seed bread is loaded with fiber, protein, and healthy fats from flax, sesame, and pumpkin seeds. It is easy to make with 6 simple ingredients. Plus, it’s gluten-free, grain-free, oil-free, and yeast-free.

Healthy and simple multi-seed bread that requires no kneading and no rising time since it is yeast-free. It takes some time to bake but only minutes to prepare. Enjoy it as a nourishing snack or with a meal.

Recipe Highlights

• Dietary – vegan, whole food, flourless, oil-free, grain-free, sugar-free, yeast-free, and nut-free
• This seed bread is gluten-free
• No kneading and no rising time required
• Made with 6 simple ingredients
• Allergy-friendly
• Easy to prepare
• Makes a nutritious breakfast, snack, or dinner
• Freezes well
• Turns out dense and filling

Whole Food Ingredients

For this delicious vegan seed bread, you will need only 6 simple whole food ingredients. It is healthy and easy to make. Here is what you’ll need:

• seeds – I used a combination of whole flaxseeds, pumpkin seeds, and sesame seeds. Use plain raw seeds without any additives.
• whole psyllium husk – It is vital for this vegan seed bread recipe. It’s basically soluble fiber and binds the ingredients together. You cannot replace it with any other ingredient. I used whole psyllium husk, not powder. If you use powder, maybe you’ll need half of the amount. That’s why I recommend using a kitchen scale to measure it properly.
• baking soda – used as a rising agent
• apple cider vinegar – reacts with the soda and helps the rising process

For thefull ingredients list,measurements, andinstructions, please find the recipe card below.

Healthy and Simple Gluten Free No Yeast Seed Bread

Seeds are a great plant-based source of fiber, minerals, and healthy fats. They are loaded with iron, calcium, magnesium and phosphorus. Flaxseed is packed with lignans (kind of antioxidant) that has high anti-inflammatory properties.

As this vegan bread is made from seeds it turns out to be a dense loaf. It contains no eggs, no dairy or flour. At the same time, it’s also soft on the inside.It has a nutty flavor and chewy texture. It is a great and tasty way to enjoy those healthy seeds, like flax, sesame, or pumpkin seeds.

This delicious healthy vegan seed bread is ridiculously easy to make, requires no kneading or rising time and can be prepared in minutes. It may take a while to bake, but it’s worth it.

Overall, for a gluten-free and grain-free bread that has no yeast, this vegan seed bread is surprisingly good and delicious!

This Vegan Seed Bread is

• vegan (egg-free & dairy-free)
• whole food
• gluten-free
• yeast-free
• oil-free
• grain-free
• easy to make
• no knead bread
• no rising time required
• packed with healthy fats and fiber
• highly nutritious, dense and filling
• delicious and healthy

How to Serve

Satiating and filling on its own, this vegan seed bread can be enjoyed in various ways. Here are some our favorite serving ideas:

• Serve alongside soups – like this butternut squash bean soup or this delicious chickpea broccoli soup
• Enjoy with a stew – like this creamy chickpea curry, or this zucchini and spinach bean casserole
• make a sandwich – with a vegetable spread, like this creamy zucchini dip or my favorite way – top it with hummus, avocado and veggies
• serve with a dip – like this homemade guacamole, healthy zucchini and walnut dip, or this 10-minute bean dip

How to Store

Let cool completely before storing.

Room temperature: Let cool, then store tightly covered for a day.

Fridge: Store in an air-tight container in the fridge for up to 3-4 days. Enjoy straight from the fridge or warm for a few minutes in the toaster or oven.

Freezer: You can freeze the whole loaf or freeze it in slices in a freezer bag or container for up to 3 months. Let thaw at room temperature, then toast the bread before serving.

More Vegan Baking Recipes to Try

• Vegan Lentil Bread GF
• Easy No Knead Einkorn Bread
• Berry Bundt Cake
• Vegan Apple Pie
• Banana Oatmeal Cookies

If you try this Vegan Seed Bread, please let me know! Leavea commentand ★★★★★recipe ratingbelow. I would love to see your remakes and hear what you think.