The recipes that made Ina Garten Famous! (2024)

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The recipes that made Ina Garten Famous!? ›

In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties!

In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties!

The Barefoot Contessa's simple, meticulously tested recipes have helped drag me out of every cooking rut I've ever found myself in. Happily for all of us, Garten has shared a number of her recipes (and cooking tips) with Food & Wine.

She mastered her cooking skills by working her way through Julia Child's "Mastering the Art of French Cooking." "I would have to say that Julia Child's my biggest culinary inspiration because she really taught me how to cook through her cookbooks," Garten told Today.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Garten, a TV host and prolific cookbook author, has a brand that melds aspirational and accessible, contributing to a diverse fan base: rich women in fur coats who appreciate her show, truck drivers who profess a love of her books as they drive by and, more recently, the 1.6 million people who follow her on Instagram.

Garten first became wealthy thanks to real estate. Before becoming famous, she purchased, renovated and flipped old homes, which gave her the funds to buy her original Barefoot Contessa shop. After Barefoot Contessa closed, she retained ownership of the property, garnering income from new tenants.

"I just had a terrible childhood, and it was nothing I wanted to recreate," she explained, saying her decision "wasn't a struggle at all." "I think Jeffrey would have been a great parent," she continued. "He would have really loved having children. But, he wanted me to be happy, and it was OK with him."

Garten. Barefoot Contessa, her famous store, was located where Rag & Bone now operates. Barefoot Contessa closed permanently in 2004, but Ms. Garten still owns the building.

What is the hardest chef dish to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider.

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

Ina Garten's quote, "Store-bought is fine in a pinch, but homemade is always better," encapsulates the essence of elevating the simple act of cooking and appreciating the art of homemade food.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

"She had been called that when she was a kid after the movie with Ava Gardner," Garten recalled. "The family used to call her the Barefoot Contessa, it was her nickname." The owner spent a month showing Garten how to run the store, seeing as she had zero experience.

Ina Garten

In 1978, I was working in the White House Office of Management and Budget and thinking, I've got to do something more creative and fun than writing nuclear energy budgets! I came across an ad in the New York Times for a specialty food store for sale in the Hamptons and I decided to investigate.

Garten first became wealthy thanks to real estate. Before becoming famous, she purchased, renovated and flipped old homes, which gave her the funds to buy her original Barefoot Contessa shop. After Barefoot Contessa closed, she retained ownership of the property, garnering income from new tenants.

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.