The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (2024)

The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (1)

What would summer bewithout a gigantic bowl, heaping with delicious ice cream and topped with a cup of rainbowjimmies?

Terrible, that’s what.

But the alternate scenario that involves a whole-lotta dairy treats is an equally terrible and sometimes horrifying summer. You know the story. You indulge and have a gigantic bowl of delicious frozen delight and everything is butterflies and rainbows. A short time later, the clouds roll in and you’re in the throws of the most debilitating lactose intolerant episode of your life. All while wearing a bikini.

The bloating…

Ever since I was a child this has been my life. Resist the ice cream, feel sad and envious. Eat the ice cream, be full of sickness and regret. I really had to have some serious grown-up thoughts at a very young age. Tough decisions.

-The Search For Dessert-

For the longest time I had just accepted that I had one of two choices. Either eat “Nice Cream” which is just blended frozen bananas, or go to the grocery store and buy dairy-free ice cream that is full of sugar and stabilizers, and not full of a yummy ice cream taste.

Guys, those choices suck.

As I grew into full-sized adulthood, I decided “I have a degree in Dietetics. I get food science. How hard could it possibly be???” I became determined tohave my ice cream and eat it too.

Silly, silly me.

I can’t begin to tell you howmany pints of homemade ice cream I’ve made, tasted, been disgusted with, and then still ate. The reason why it never tasted right was because of the science of ice cream. I kick myself for not thinking of it sooner. For instance, cow milk and heavy cream are two important parts of traditional ice cream because they give the finished product a smooth and creamy texture. The higher the fat content of the ice cream, the softer the product. Sugar is also important because it not only makes it sweet, it keeps the ice cream from getting rock solid.

These key ingredients just so happen to be the ones I’ve been avoiding all of my life.

SO after far too many misfit pints and growing disdain for my lactose-tolerant friends, I finally found the perfectingredient. Cashew Milk.

Here’s why this recipe is the shiz:

  1. Cashew Milk is much creamer and milder in flavor than its popular cousins Almond and Coconut. I am in love with the Silk brand.
  2. The recipe you’ll be drooling over is prepared as a traditional “frozen custard” lending to a softer, more full-bodied product while still maintaining a solid nutrition profile.
  3. It’s not that hard. Seriously.

***I HIGHLY recommend investing in an electric ice cream maker. I bought mine at the end of summer last year on clearance for a whopping $20. You can find the one I use HERE and even full price is pretty reasonable. ***

The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (2)

Ingredients

1 1/2 cups Silk Original Cashew Milk (reserve 1/2 cup for the end process)

1 can full-fat Coconut Milk, unopened, refrigerated

3/4 cup Truvia Baking Blend Sweetener

2 Eggs, beaten

1/2 tbsp Vegan Butter, or real butter if not dairy free*

1 tsp Vanilla Extract

1 tsp Salt

-In a large pot, combine sugar, butter, vanilla, and 1 cup of Cashew Milk. Heat on medium until well combined.

-Open the chilled can of coconut milk and scoop out the “cream” which is the portion that has hardened, and add to the pot. Save the liquid portion for other recipes. (Maybe THIS from accidentally wonderful blog)

-In a separate bowl, beat the eggs well.

-Once the milk mixture begins to “steam” but not boil, remove a cup of the hot milk mixture and slowly stream it into the beaten eggs while mixing continuously until you have added about half of the ice cream base to the eggs. This is called tempering the eggs and ensures you won’t have scrambled eggs in your ice cream.

-Add the tempered egg mixture to the pot and cook on medium-low heat for about five minutes. Remove from heat and pour into a large container.

-Add remaining Cashew Milk and stir. Refrigerate overnight (or at least until cool) and then pour into your ice cream maker. *Make sure to follow the operation instructions on the ice cream maker. Most of them have a base that needs to freeze overnight before use.**

Trust me, it is not as complicated as it seems. I always keep the tumbler portion of my ice cream maker in the freezer when it is not in use. Then, if I want to whip up a batch the machine is ready.

Toppings I love:

Cookie Dough Quest Bar

Rainbow Jimmies (sprinkles)

Organic Dark Chocolate Sauce

The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (3)
The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (2024)

FAQs

What is the best non-dairy milk for homemade ice cream? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Is cashew milk ice cream healthy? ›

Pints made with almond, soy, cashew or other nut milks tend to be lower in saturated fat and calories than those made with coconut cream or milk. While great for creating creamy frozen treats, coconut's high saturated fat count may elevate harmful LDL cholesterol levels, increasing risk for heart disease.

Does cashew ice cream have dairy? ›

Oh-so-creamy cashewmilk frozen dessert blended with oh-so-indulgent flavors. From Peachy Maple Pecan to Snickerdoodle, every smooth spoonful is dairy-free, Non-GMO Project Verified and Certified Vegan.

What is a dairy alternative to cashew cream? ›

Canned coconut milk is a lot thinner than cashew cream but it is a great alternative to cashew cream. If you're making a recipe that calls for a creamy sauce, try using canned coconut milk or coconut cream. Coconut milk is great in curries, soups, stews, and pasta sauces.

What is the closest non-dairy milk to milk? ›

Soy Milk. Soy milk has been the most popular non-dairy substitute for decades because its nutrition profile closely resembles that of cow's milk. It's the best high-protein milk alternative. Soy milk offers about 7 grams of protein per cup, compared to cow milk's 8 grams per cup.

What is the most creamy non-dairy milk? ›

Oat milk is a great replacement for cow's milk because it has a mild and slightly nutty flavor and a super creamy texture. It can also froth up for vegan cappuccinos and lattés.

Is cashew milk anti inflammatory? ›

Summary Cashew milk contains compounds like antioxidants and zinc that may fight inflammation and boost immunity.

Which is more healthy almond milk or cashew milk? ›

Fortunately, both almond and cashew milk varieties provide a similar nutritional punch and supplement healthy, balanced diets.

What is Ben and Jerry's non-dairy made of? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

Is Mcdonald's ice cream Dairy-free? ›

Yes the Ice cream in all McFlurry® desserts does contain milk.

What kind of ice cream does not have dairy? ›

Other suitable choices include oat- and rice-based ice creams. Oatly is slowly rolling out a line of oat-milk-based frozen desserts, with classic flavors like strawberry and chocolate in the works. Other options with wide appeal include So Delicious' Oatmilk ice cream line or Rice Dream's Cocoa Marble Fudge.

Is cashew cream healthier than dairy cream? ›

Compare this to the nutrition information for our Cashew Cream recipe, and you'll see that cashew cream has fewer calories, total fat, saturated fat and sodium. Going by these numbers, cashew cream is healthier than heavy cream.

Does cashew milk count as dairy? ›

We love the creamy consistency of cashew milk. Its silky texture makes it perfect for drinking, coffee and cooking -- there are so many ways to use cashew milk every day. Cashew milk is gluten-free, dairy-free and vegan, making it a rich source of nutrients for people with plant-based or restricted diets.

What does homemade cashew milk taste like? ›

Cashew milk has a creamy, sweet flavor like cow's milk and other non-dairy milks. Of the popular nut milks, almond milk and cashew milk tend to be the closest in flavor to cashew milk. Unsweetened cashew milk has a mild flavor and a slightly rounder mouthfeel than almond milk.

Which milk is best for making ice cream? ›

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Which non-dairy milk freezes best? ›

Oat milk. Oat milk may separate and become grainy after freezing. Goat's milk. Goat's milk freezes well.

What is the best non-dairy milk for batter? ›

The Best Non-Dairy Milk for Baking: Soy Milk

Soy milk has the most protein of all the alternate milks, so for baking projects that need a lot of structure (think cakes and breads), this is the best dairy-free option.

What milk does Ben and Jerry's non-dairy use? ›

You dared us to go dairyless—and we did! Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

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