23
Submitted by Sooz Cooks
"This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657."
photo by Janell H. 
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
Advertisem*nt
ingredients
- 2 (5 1/3 ounce) boneless skinless chicken breasts, grilled
- 2 tablespoons butter
- 13 1⁄3 medium raw shrimp, peeled, tail removed, and cleaned
- 2⁄3 cup fresh button mushroom, cleaned and sliced
- 2⁄3 cup sun-dried tomato, sliced
- 2⁄3 to taste salt and pepper, to taste
- 2 cups heavy cream
- 1⁄3 cup romano cheese, grated
- 1 teaspoon cayenne pepper
- 10 2⁄3 ounces dry penne pasta
Advertisem*nt
directions
- Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
- Add butter to a large sauté pan on medium heat.
- Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
- Saute mixture until shrimp and mushrooms are cooked.
- Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
- Meanwhile, cook pasta al dente according to package directions; drain excess water.
- Toss cooked pasta with contents of sauté pan. Serve.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
I loved it and so did my roomies. Read comments and took it all in. Here is what I did different. I live in California and we tend to eat spicy so I added a Serrano chili thinly sliced thrown in with the butter. Did everything the same till serving. Someone recommended green onion, excellent idea and I had home grown tomatoes which I put on top. Excellent! Someone else said it did not heat up very well the next day.... Just zap it for one minute stir then one more minute and perfection. I too aded more shrimp and a little less chicken. Make it to your taste you will love it. PS: I always shave my own cheese, that way you know what you are getting. Ciao!
Dutch B.
-
It was good, my kids love it, and so do me and my wife, since they closed down Johnny’s here in Grand Prairie to..
EDWARD G.
-
I think this is a very good recipe. Good flavors, exactly what I was looking for to cook when I found it. Would recommend. I cut the cayenne back to 1tsp since the kiddos don't like things too spicy, and I thought it still had a nice kick to it. Thank you for sharing this recipe.
tom.beitel
-
It was good, but wasn't as good as I expected, everyone else loved it though! My siblings want me to make it again but honestly if it weren't for them I wouldn't.
ansimonis
-
I added freshly chopped onion, red bell pepper, garlic, and parsley to the chicken while cooking in olive oil and the dish came out awesome!!! Very yummy :)) also added some flour to the sauce to thicken it up a little bit.
folk004
see 17 more reviews
Advertisem*nt
RECIPE SUBMITTED BY
Sooz Cooks
- 29 Followers
- 160 Recipes
- 32 Tweaks
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
60 Easy Shrimp Recipes to Make for ...
60 photos
4 Minute Spicy Garlic Shrimp
by Chippie1
by Ms B.
Spicy Shrimp In Coconut Milk
by MizzNezz
View All Recipes
