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by Diane
Buy our air fryer e-cookbooks today Ohhh, our spicy deviled eggs recipe is super delicious! And if you don’t like spicy eggs, you can leave out the jalapeño and Sriracha and it’s equally delicious! After all, it has bacon! Ok, so if we just get down to the basics on our recipe for deviled eggs, they are great on their own.
Spicy Deviled Eggs Recipe
The yolk filling is creamy, flavorful, tangy and delicious. You can make your own custom deviled eggs with what ever topping you want or just add some salt and pepper on top without toppings. This is going to be your go-to deviled egg recipe because it’s simple and full of flavor. And did we say they were creamy? Yes they are! We were on a spicy food kick so decided to make these a little more rich and delicious by adding bacon.
Bacon & Spicy Deviled Eggs
Bacon is fantastic because it adds that bit of salty, crunchy flavor. Add the few drops of sriracha hot sauce and/or slice of pickled jalapeño and you have a bite full of flavor and heat.The best time to serve these deviled eggs is for brunch or Easter for this cool deviled egg bar. This recipe for spicy deviled eggs are super easy to make a whole tray full and you can easily create a gorgeous appetizer platter with just one dozen eggs. These were so addicting everyone in our test kitchen had at least 3 of these eggs and it’s hard not to stop. Thank goodness they’re lower in carbs so we don’t feel as guilty!More Appetizer Recipes and Salad Recipes.Click Here for More –> Deviled Eggs Recipes or have a Deviled Egg Bar!
Video: Bacon-Jalapeño Deviled Eggs:
Click Here to Learn –> How to Make Easy Peel Boiled Eggs
Click Here for our —> Easy and Creamy Deviled Eggs
Deviled Eggs Recipe With Bacon, Jalapeño, Sriracha Topping
Yield: 12 servings
Prep Time: 20 minutes mins
Cook Time: 10 minutes mins
Total Time: 30 minutes mins
If you don’t like spicy, you can take off the spicy stuff and add what ever topping you want. But you don’t even have to have toppings because our recipe makes creamy and delicious deviled eggs, simply and quickly.
5 from 5 votes
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Ingredients
Deviled Eggs
- 6 large hard boiled eggs , boiled and peeled
- 2 teaspoons (10 ml) mustard
- 1/4 cup (60 g) mayonnaise
- 1/8 teaspoon (0.75 ml) smoked paprika
- 2 teaspoons (10 ml) vinegar or apple cider vinegar
- 1/2 teaspoon (2.5 ml) prepared horseradish (optional)
- 1/8 teaspoon (0.75 ml) ground cayenne (optional)
- kosher salt , to taste
- black pepper , to taste
Toppings
- 2 slices bacon , cooked and cut into small pieces
- 1/4 cup (60ml) sliced pickled jalapeños
- Sriracha hot sauce
- extra paprika for sprinkling
Instructions
Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add egg yolks, mustard, mayonnaise, smoked paprika, vinegar, horseradish, cayenne, salt and pepper. Mash the yolk mixture into a smooth texture.
Using spoon or piping bag filled with the yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly disperse the yolk mixture into the egg whites until it’s full and heaping.
Add bacon pieces, jalapeños, hot sauce, paprika sprinkles and additional salt and pepper, to taste.
Video
Nutrition Information per Serving
Calories: 86kcal, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 97mg, Sodium: 95mg, Potassium: 38mg, Vitamin A: 150IU, Calcium: 13mg, Iron: 0.3mg
Course: Appetizer, Side Dish, Snack
Cuisine: American, Holiday
Calories: 86
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posted in: 30 Minute Recipes, 300+ Easy Meals, Appetizers, Breakfast | Brunch, Eggs, Gluten Free, Holiday, Holiday-Christmas, Kids Menu, Paleo, Sriracha | Hot Spicy 5 comments
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Tammy — Reply
This is so innovative! My husband loves his spicy food. Glad I can make deviled eggs with a kick that we’ll all enjoy! -
Nathan — Reply
Tried these out over the weekend and they were delicious! I’m in love with these deviled eggs! My friends all enjoyed it. -
Niki — Reply
I always love to add a spicy kick to everything and this was just exceptional. Really great recipe. -
Emma — Reply
Yummmm these deviled eggs were so good. I loved that I could adjust the spice level to my own liking. Great recipe. -
Beni — Reply
The flavors was so good. I’m always making this deviled eggs recipe.
