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A refreshing frozen wine co*cktail - that's pretty (and tasty!) in pink.
Beverages
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Raspberry Frosé is a refreshing wine slush co*cktail made with raspberries, peach and rose wine. Make it two ways: in a blender or an ice cream machine!
Prince-inspired? Obviously.
This Raspberry Frosé is one of my favorite wine co*cktails, and one my friends are fans of too. I created this wine slush recipe and four more for the California Wines Fresh & Delicious California Wine co*cktails ebook,which you can download for free.
This frozen rose recipe has the same Prince-based inspiration as the Cranberry Rosé wine co*cktail from the California Wines co*cktails for the Holidays. Purple Reign is in formulation - stay tuned!
How to make a Raspberry Frose wine slush:
This co*cktail feels (and tastes) like a bright pink celebration of summer. Once you've blended up the base, you can pour it in an ice cream machine or freeze it and pop it back in the blender. Either way, make sure you allow plenty of time for freezing before planning to serve. The sweetness in the finished wine slush co*cktail will vary based on the wine you choose and the natural sugar in the fruit. Both methods deliver equally delicious results - although the ice cream machine has less waiting, which I appreciate.
wine co*cktails are totally a thing.
My friend Meg recently shared her favorite summer wine co*cktail too: this Strawberry Lemon Smash. It's loaded with fresh strawberries, tangy lemons and sparkling wine, and definitely worth a try. You'll notice we're both edible flower fans, so when we ask each other if they are overkill, we already know the answer. 🙂 (Check out my Edible Flower Pistachio Shortbread Cookies!) Feel free to make yours sans blooms.
The red berry flavors of rosé wine are refreshing anytime - made even more so by freezing. If you have sweet or semi-dry rose and fresh fruit, I don't think you'll need to add sweetener. If your raspberries or the peach were frozen, or aren't at their peak, a little sugar might help.
I honestly can't wait for you to pour yourself a Raspberry Frosé and let me know what you think! If savory co*cktails are up your alley, try this Farmers Market wine co*cktail next.
Frosé Wine Slush, but make it fashion.
Making this wine slushy with your freezer + blender, or in an ice cream machine.
Once the Raspberry Frosé drink base is blended, you can pop in in ice cube trays and then back in your blender to make the wine slush. It's even easier to pour the drink base into an ice cream machine if you have one. The choice is yours! Either method makes an equally delicious frozen rose co*cktail.
Raspberry Frosé - Rosé Wine Slush
K.C. Cornwell for California Wines
Raspberry Frosé: a refreshing frozen wine slush co*cktail that's loaded with berry goodness. Two easy methods make it deliciously simple to create!
4.88 from 31 votes
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Prep Time 15 minutes mins
Freezing time 45 minutes mins
Total Time 1 hour hr
Course Drinks
Cuisine American
Servings 4 servings
Calories 201 kcal
Equipment
Blender
Ingredients
- 2 cups fresh raspberries
- 1 peach sliced
- ¼ cup sugar or more to taste
- 1 tablespoon fresh lemon juice
- 1 750 ml bottle California rosé wine chilled
- Garnish: fresh raspberries
Instructions
Ice Cream Machine Method:
Add the berries, peach, sugar and lemon juice to a blender and pour in the rosé.
Process the ingredients until smooth, and taste a small spoonful to check for sweetness. (If more sweetness is desired, add 1-2 tablespoon of sugar and blend again.)
Pour the mixture into an ice cream maker and churn until thick and slushy. (About 40 minutes- 1 hour.)
Scoop or pour the frosé into serving glasses and garnish with more raspberries to serve.
Blender + Freezer Method:
Follow the blending procedure above.
Pour the mixture into a 9x13 freezer-safe pan. Cover and freeze until mixture is mostly solid (at least 6 hours).
Remove from freezer and scoop the mixture into blender. Blend just until mixture is smooth. Pour into glasses and serve.
Notes
The red berry flavors of California rosé are especially refreshing on hot summer days. This wine style ranges in flavor from delicate, refined and dry to bright and sweet with a hint of creaminess.
*Time noted is for ice cream machine method
Nutrition
Calories: 201kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 295mgFiber: 4gSugar: 8gVitamin A: 142IUVitamin C: 20mgCalcium: 32mgIron: 1mg
Keyword alcohol recipes, wine
Photos:Meg van der Kruik - mix up herMandarin Basil Sparkler too!
Is there anything better than wine co*cktails? How about a single serving option that's mixed in the glass?!
Ready for the easiest wine co*cktail recipe ever? ThisSingle Serving Sangriais extra delicious, super simple, and ready in the time it takes to open a bottle and slice some fruit. Cheers!
Try this Cucumber co*cktail Recipe too: Cucumber Herb Wine Spritzer
This simple cucumber co*cktail is next level easy and incredibly delicious. Once you've mixed your first Cucumber Herb Wine Spritzer, you'll definitely become a fan.
Frequently Asked Questions about this Wine Slush recipe:
Can I use any rosé wine for frose? Can I use white or red wine?
You can use any rosé you choose in this recipe. The amount of sweetness in the wine will affect the flavor, so be sure to taste the base as noted in the recipe and adjust sugar prior to freezing. You can substitute a sweeter white wine in the recipe easily (Riesling, Muscat/Muscato, or a blend) but I wouldn't recommend red wines.
Can I use frozen fruit?
Absolutely. You can use frozen raspberries or even a mix of berries. You could also use frozen peaches or frozen nectarines.
How do you make wine slushies without a blender?
You can make this wine slush with an ice cream machine or blender.
Can you freeze wine for slushies?
Yes. Since wine has a low alcohol content, it freezes well. Adding fresh fruit for the wine slush makes the consistency even better.
Does red wine freeze in the freezer?
Yes. Red or white wine will freeze solid.
What is Frose made of?
Frose is made of rose wine, fruit, and sugar or other sweetener. Ice is sometimes added, although most frose recipes simply freeze the drink base.
Is Frose alcoholic?
Yes. Frose is made with rose wine.
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