Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (2024)

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Have you ever tried a grated cauliflower salad? No cooking required! Serve this as a vegan dinner or a side dish. 270 calories and 3 Weight Watchers SP for entree portion.
Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (1)

Mediterranean Grated Cauliflower Salad Recipe {Vegan}

This Mediterranean greated cauliflower salad just might surprise you. It's perhaps the bane of the humble cauliflower's existence that it rarely tops anyone's list of favorite vegetables. Corn, tomato, carrots. For me, mushrooms. Those are the favored children of the vegetable family, while cauliflower fights it out with turnips and mustard greens to avoid sitting on the chair of shame in the corner.

But I am here to stand up for this neglected veggie and to convince you to grab a head of cauliflower or a bag of cauliflower rice the next time you're at the grocery store. If you want to just steam the cauliflower florets and serve them with butter, knock yourself out. But there are so many other ways to enjoy cauliflower that just may elevate it into your top five.

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (2)

To start, you can roast cauliflower with rosemary or with Indian spices. Serve it in an easy homemade puttanesca sauce, a hearty vegan soup or my all-time favorite slow cooker vegetable curry. So many options!

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (3)

I first tried a grated cauliflower salad a couple of years and was shocked at how good it was. The raw, grated cauliflower stays crispy, but has a really pleasant texture because the pieces are so small. You can either pulse the cauliflower florets in a food processor, which takes about 30 seconds, grate them on a box grater or use store-bought cauliflower rice. Pair the cauliflower with any other veggie from your top five list (or branch out!) and toss it all with a vinaigrette.

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (4)

In this grated cauliflower salad recipe, I whisked together a simple lemon vinaigrette and tossed the cauliflower with diced roasted red peppers (see How to Roast a Bell Pepper), chickpeas and capers. The capers definitely make it, but if you're not a fan, you could substitute olives.

Other healthy cauliflower recipes:

Baked Cauliflower Casserole with Goat Cheese {Cookin' Canuck}
Italian Split Pea Stew with Cauliflower {Cookin' Canuck}
Roasted Cauliflower & Edamame Hummus {Runway Chef}
Chicken Vegetable Pizza {My Life Cookbook}

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (5)

Printable Recipe

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (6)

Mediterranean Grated Cauliflower Salad Recipe with Chickpeas

Mediterranean Grated Cauliflower Salad with Chickpeas…This vegan recipe is surprisingly filling, and every mouthful is full of flavor! Plus, it’s full of nutrients. 270 calories and 3 Weight Watchers Freestyle SP

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 Servings

Calories: 269.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 ½ pounds cauliflower florets
  • 3 roasted red bell peppers chopped (see How to Roast a Bell Pepper)
  • 1 14 ounce can chickpeas, drained & rinsed
  • 3 tablespoons minced flat-leaf parsley
  • 2 teaspoons capers

The Dressing:

Instructions

  • Place the cauliflower florets in the bowl of a food processor. Pulse until the cauliflower is the size of grains of rice. Alternatively, grate the cauliflower on a box grater.

  • Place the cauliflower, roasted pepper, chickpeas, parsley and capers in a medium bowl.

  • Toss the cauliflower salad with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the lemon juice, olive oil, agave nectar, Italian seasoning and salt.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 7 (Points+)

Nutrition

Serving: 1.25Cups | Calories: 269.9kcal | Carbohydrates: 42.8g | Protein: 9.8g | Fat: 8.8g | Saturated Fat: 1.2g | Sodium: 444.4mg | Fiber: 10g | Sugar: 6g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

This post was originally published on October 31, 2016 and was updated on September 5, 2019.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Reader Interactions

Comments

    Leave a Comment

  1. Lauren @ Hall Nesting

    Did you raid my pantry and see those chickpeas just sitting there waiting to be used? Yum!

    Reply

  2. Joanie @ ZagLeft

    I've got a head of cauliflower in my fridge right now, this would be a great side dish to serve with the salmon I'm making tonight.

    Reply

  3. Sharon @What The Fork

    Wow it looks amazing! Definitely a must try!

    Reply

  4. Maris (In Good Taste)

    Definitely need to try this, yum!

    Reply

  5. eat good 4 life

    This is the bomb. I wish I could have a big batch of this in my fridge . A great recipe!

    Reply

  6. Jessica | The Novice Chef

    I'm on such a cauliflower kick right now, I'm heading to the store today to get what I need for this!

    Reply

  7. Brandy | Nutmeg Nanny

    This looks so good! I cannot wait to try this out!

    Reply

  8. Susan

    Yum, I want to try this today... cauliflower was already on the menu, just wasn't sure how I was going to prepare it! Have you ever used anything other than the red peppers? I'm wondering about either/both mushrooms or artichoke hearts???

    Reply

  9. Liz @ pumpkin & peanut butter

    Mmmm this looks so flavorful and healthy! I've never grated my cauliflower before but I may just have to try it out now 🙂 Thanks so much for sharing my Autumn Vegetable Paella!

    Reply

Mediterranean Grated Cauliflower Salad Recipe {Vegan} - (2024)
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