Instant Pot Beef Tips Recipe (2024)

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4.91 from 343 votes

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Total Time: 1 hour hour

Published: October 18, 2019Updated: January 17, 2022

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Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef Stroganoff.

Instant Pot Beef Tips Recipe (1)

Perhaps you remember my mom’s recipe for Beef on Rice? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.)

My mom would make this dish in the slow cooker, and excitedly announce as we went off to school, “Beef on rice tonight kids!” to give us something to look forward to all day. Because we totally all looked forward to this dish. The beef was tender and juicy after cooking all day and it took very little effort to get it that way. It’s the most perfect comfort food dish.

But, let’s say you are sick of the slow cooker or you forgot to add your ingredients to it before you left for work or you just want to play with your new Instant Pot (there’s no shame in that), then this Instant Pot Beef Tips recipe is for you. It’s everything you loved about Beef on Rice except quickly cooked in your Instant Pot for (nearly) instant gratification.

I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) but you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot.

Instant Pot Beef Tips Recipe (2)

What Kind of Beef is Used for Beef Tips?

I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat.

Instant Pot Beef Tips Recipe (3)

Best Side Dishes for Beef Tips

As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:

  • Using brown rice or a wild rice mix for a different taste and texture to your meal.
  • Using mashed potatoes as your base.
  • Egg noodles are a perfect complement to beef tips, I promise you’ll enjoy the heck out of noodles and beef together.
  • Polenta or grits — something you probably didn’t think about but just as delicious to layer under the beef tips.
  • Instead of adding beef tips on top of a starch, you could add something like roasted potatoes on the side.
  • For a carb-free meal, consider adding a salad or roasted vegetable on the side.
  • You might also enjoy these beef tips over any of the above and with a side of dinner rolls for dipping in all of that wonderful gravy.
  • Braised red cabbage is another veggie side that is just screaming to be served with beef tips.
  • Serve this beef with garlic bread for an out-of-this-world, delicious dish.
Instant Pot Beef Tips Recipe (4)

Expert Tips and Tricks

For this dish, I added mushrooms, garlic and worcestershire sauce. There are other ways you could customize this dish as well, including:

  • Steaming broccoli and adding it to the dish at the end when it’s time to make the gravy (during step 5).
  • Use a variety of mushrooms — any kind will be delicious!
  • Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire.
  • Substitute half a cup of red wine for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce.
  • Add your own Italian seasonings if you don’t have an Italian blend seasoning. Or use a dry packet of Italian dressing.
  • Diced celery and carrots cook up nicely with the beef and gives the dish more of a hearty “stew” vibe and taste.

Adapted from my mom’s beef on rice recipe.

Instant Pot Beef Tips Recipe (5)

Best Instant Pot Recipes

  • Instant Pot Beef Stew
  • Instant Pot Spanish Sausage and Rice
  • Instant Pot Chicken Marsala
  • Instant Pot Chicken and Rice
  • Grilled Tri Tip Steak

Did you make this Instant Pot Beef Tips recipe? Awesome! Please rate the recipe below!

Instant Pot Beef Tips Recipe (6)

Instant Pot Beef Tips Recipe

Instant Pot Beef Tipsmakes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

4.91 from 343 votes

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

0 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Ingredients

  • 2 teaspoons minced garlic
  • 1 yellow onion - chopped
  • 1 tablespoon oil
  • 2 pounds chopped beef - (stew meat or top sirloin cut into 1-inch pieces)
  • 4 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 cup sliced mushrooms - optional
  • 1 teaspoon Italian blend seasoning
  • 2-3 teaspoons salt - or to taste
  • ½ teaspoon cracked black pepper - or 1/4 teaspoon ground pepper
  • ¼ cup cold water
  • 3 tablespoons corn starch
  • 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles

Instructions

  • Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

  • Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

  • Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

  • When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

  • When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

  • Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

Notes

Serve over rice, mashed potatoes, or egg noodles.

Nutrition

Calories: 566 kcal, Carbohydrates: 40 g, Protein: 60 g, Fat: 17 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 173 mg, Sodium: 2362 mg, Potassium: 1256 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 38 IU, Vitamin C: 5 mg, Calcium: 100 mg, Iron: 7 mg

Course: Main Course

Cuisine: American

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Instant Pot Beef Tips Recipe (2024)

FAQs

Does beef get tender in Instant Pot? ›

The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes. The provided nutrition facts are estimates.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Place the frozen beef roast, salt, pepper, garlic, and onion powder inside the pressure cooker. Pour in beef stock around the roast, then top the roast with horseradish. Cook on high pressure for 30 minutes per pound.

What is the best cut of beef for the Instant Pot? ›

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round.

Why is my stew meat tough in Instant Pot? ›

Why is My Stew Meat Tough In Instant Pot? The cut of meat you select for stew plays a big role in its tenderness once cooked. Beef chuck roast, I find, is the best cut of meat for beef stew recipes. Be sure to also let your pressure release naturally.

Do I need to brown meat before pressure cooking? ›

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

Does beef get more tender the longer you cook it? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

How much water do you put in a pressure cooker for meat? ›

Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer. Seal the lid and bring the cooker up to full pressure over high heat.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

What is the hardest cut of beef to cook? ›

Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.

Why are my beef tips so tough? ›

It wasn't cooked long and slow enough. That's simple, as stewing beef, like any beef cooked low and slow take hours to get it done right. Depending on the meat, I try to stick to the cooking time in a recipe as the meat cubes are MUCH smaller than say, a roast.

Can you overcook stew in a pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

How do you keep meat moist in a pressure cooker? ›

Brown the meat: Brown the meat in a pan before cooking it in the pressure cooker to add flavor and help to tenderize the meat. Use a liquid: Cook the meat in a liquid, such as broth or wine, to help keep it moist and tender.

Does beef come out tender in a pressure cooker? ›

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes.

How long does it take to soften beef in a pressure cooker? ›

Instant Pot / Pressure Cooker

Tough cuts like beef shank or brisket take 35-40 minutes. Softer cuts take 20-25 minutes, depending on the size. Important Note: These are just estimates, and the actual cooking time may vary. It's always best to check the doneness of the meat using a fork.

Which makes meat more tender slow cooker or pressure cooker? ›

Traditionally cheaper cuts of meat always slow cook better. Slow cooking breaks down the connective collagen in meat, which turns into unctuous gelatine. This creates that soft and tender mouth feel we all crave.

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